PARK ROAD WINE.

Neighbourhood bar for easy, lo-fi drinking. Pouring our favourite wines alongside simple, seasonal food.

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SAMPLE Menu

Cooked meat served on a white plate with skewers, placed on a wooden table.
Two canapés with cream cheese, sliced cured meat, and chopped green garnish on a white oval plate.
Empty restaurant table with two glasses, folded napkins, and a brass table lamp in a dimly lit setting.
Blurred view of a bar shelf with bottles of alcohol illuminated by warm lighting.
A spread of sliced cured meats, pickles, mustard, and tuna with a plate of cheese, toasted bread, mashed potatoes, fruit preserves, and bread slices, alongside a glass of red wine and a bottle of water on a weathered outdoor table.
A male bartender in a white jacket shakes a cocktail shaker behind a bar with glasses and bottles visible in the background.
A bartender pours a drink into four glasses with a cocktail shaker in hand, behind a bar with bottles in the background.
A table set with a glass of red wine, a bottle of Acmé Vineyards Pinot Noir, and a white plate with various cheeses and meats, against a brick wall background.
A man wearing a beige cap, white shirt, and black apron is torching a baked dish with a culinary blowtorch in a warmly lit kitchen.
Person holding a bottle of Priory Pinot Noir 2022 wine from Tasmania.
People dining at a restaurant with plates of food, glasses of wine, and lit candles on a wooden table.
A person pouring a creamy sauce over a sushi dish topped with chopped raw fish and sesame seeds on a white plate, with a glass of water nearby.
A beer tap with two labels, one showing 'Hazy 4.9%' and the other 'XPA 4.2%', in a bar setting with a candle and blurred background.
Three people clinking margarita glasses garnished with lime wedges, with salted rims, in a dimly lit setting.
Inside a cozy restaurant with hung light bulbs, customers sitting at tables, a bar area with bottles, and staff working behind the counter.
A server holding two plates of food, with the foreground plate featuring two slices of toasted bread topped with cream, chives, and bacon, and the background plate showing a halved baked potato with toppings.

hours

Wednesday 6 til late

Thursday 6 til late

Friday 5 til late

Saturday 5 til late

WhAT’S ON AT PARK ROAD WINE

Dinner plans just became a whole lot easier.

$50 pp set menu at Park Road Wine on Wednesdays & Thursdays including a glass of wine or local tap beer.

3 courses and an $11 dessert add on… if you’re game.

A restaurant advertisement for a midweek supper event with wine, bread, anchovies, duck nugget, tuna crumpet, duck Maryland, coleslaw, and buttermilk salad. The event is on Wednesday and Thursday from 6 PM, costing $50 per person, with optional dessert for $11. The restaurant is by Park Road Wine.
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